Seasoning and Caring for Your Cast Iron Pan:🥩

Seasoning and Caring for Your Cast Iron Pan:🥩

🍳 Few kitchen tools are as versatile and timeless as the trusty cast iron pan. From sizzling bacon to perfectly seared steaks, this kitchen workhorse is a staple in any ketogenic household. But to keep it performing at its best, proper seasoning and care are essential. In this guide, we'll delve into the art of seasoning and caring for your cast iron pan using only natural cleaning methods. So, grab your apron and let's get cooking!

The Magic of Seasoning: (Not with salt and Pepper)

🌿 Seasoning your cast iron pan isn't just about adding flavour to your meals; it's also about creating a non-stick surface that will make cooking a breeze. Here's how to do it:

  1. Preheat Your Oven: Start by preheating your oven to 190°C. This will help open up the pores of the cast iron, allowing the seasoning to penetrate more effectively.

  2. Apply Fat: Using a paper towel, coat the entire surface of the pan, with a thin layer of high-quality animal fat. Opt for beef tallow or pork lard.

  3. Bake It: Place the oiled pan upside down in the preheated oven and bake for 1 hour. This process will polymerise the fat, creating a durable and non-stick coating.

  4. Repeat: For best results, repeat this process 2-3 times, allowing the pan to cool between each seasoning session.

Caring for Your Cast Iron Pan:

⚒️ Proper care is key to maintaining the integrity of your cast iron pan. Follow these tips to keep it in tip-top shape:

  1. Avoid Soap: Contrary to popular belief, you don't need soap to clean your cast iron pan. Instead, simply use hot water and a stiff brush to scrub off any food residue. Soap can strip away the seasoning, undoing all your hard work.

  2. Dry Thoroughly: After washing, be sure to dry your pan thoroughly to prevent rusting. Place it on the stove over low heat for a few minutes to evaporate any lingering moisture.

  3. Re-Season Regularly: With regular use, the seasoning on your cast iron pan will naturally wear down. To keep it in top condition, re-season your pan every few months or as needed.

  4. Store Properly: Store your cast iron pan in a dry place to prevent moisture buildup. If stacking pans, place a paper towel between each to absorb any excess moisture.

In Conclusion:

🌟 With proper seasoning and care, your cast iron pan can be a faithful companion in your ketogenic journey, helping you whip up delicious meals with ease. By following these natural cleaning methods, you can ensure that your pan stays in top condition for years to come. So, embrace the magic of cast iron cooking and let your culinary creativity soar!

Back to blog